SANI99™ & WATER
...the ultimate disifenction
SANI-99 ™
SANI-99™ is a powerful broad-spectrum disinfectant, developed to target and kill pathogens.
A minimum 6.3-log reduction of 99.99995% is achieved when using SANI-99™.
Above all, this powerful disinfectant kills all Corona viruses in only 30 seconds!
A minimum 6.3-log reduction of 99.99995% is achieved when using SANI-99™.
Above all, this powerful disinfectant kills all Corona viruses in only 30 seconds!
Take & Go
1 LITER IN YOUR POCKET
So easy to carry it with you, that you can take it wherever you want, on trips, to your office ...
SANI-99™ is effective in destroying
enveloped viruses, such as:
SANI-99™ is effective in destroying Bacteria, Fungi and Protozoa, such as:
SANI-99™ has passed European Standard EN,
ilac.MRA/SANAS laboratory tests:
WE CHANGE ΤΗΕ MATHEMATICS
6gr = 1lt
A sachet of anhydrous powder of 6 grams produces 1 liter of disinfectant
Just imagine...
Alcohol-based sanitisers are currently the largest contributor of plastic bottle pollution. As this disinfectant is in powder form and prepared by mixing with water, means that you will only need ONE CONTAINER FOR LIFE. There is no need to purchase a new container or bottle when the disinfectant runs out – you simply refill it.
In addition, the pollutants multiply X66 times during their transport.
Hands friendly
CLEAN & FRESH HANDS
Water-based, offers natural hydration to the skin without causing irritation and dryness.
CHARACTERISTICS
Packed in high-quality triple foil sachets.
Available in powder format, making it convenient and lightweight to transport.
SANI-99™ is packaged in a 6g sachet to make 1 liter of disinfectant
Exact dosage. A person cannot “under dose” as with some alternatives found in the market.
The ingredients are:
- Sulphate (49%): used for wetting and spreading properties
- Oxidizer (31%)
- Peracetic (11%): organic compound used in the food industry as cleanser and disinfectant. Acetic acid has been used for bacterial fungal removal from fruit and vegetables as well as for disinfection of recycled rinsing water for foodstuffs and viruses
- MPS (9%): a non-chlorine shock treatment that eliminates odours and reduces irritating contaminants to leave water sparkling clean. It enhances the activation of the ions to work faster. It is used in shampoos, creams, lotions, face washers, and it is highly effective in preventing the growth of fungi and bacteria.
PCS Number: 101045
EUROPEAN STANDARDS
SANI-99™has been approved in Ireland for PT2, PT3 and PT4. This approval is based on the stringent ECHA standards and guidelines, which are used by all European and Scandinavian countries.
PT2
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Used for the disinfection of surfaces, materials, equipment and furniture which are not used for direct contact with food or feeding stuffs. Usage areas include, inter alia, swimming pools, aquariums, bathing and other waters; air conditioning systems; and walls and floors in private, public, and industrial areas and in other areas for professional activities.
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Used for disinfection of air, water not used for human or animal consumption, chemical toilets, waste water, hospital waste and soil
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Used as algaecides for treatment of swimming pools, aquariums and other waters and for remedial treatment of construction materials.
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Used to be incorporated in textiles, tissues, masks, paints and other articles or materials with the purpose of producing treated articles with disinfecting properties.
Disinfectants and algaecides not intended for direct application to humans or animals
PT3
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Used for veterinary hygiene purposes such as disinfectants, disinfecting soaps, oral or corporal hygiene products or with anti-microbial function.
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Used to disinfect the materials and surfaces associated with the housing or transportation of animals.
Veterinary hygiene
PT4
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Used for the disinfection of equipment, containers, consumption utensils, surfaces or pipework associated with the production, transport, storage or consumption of food or feed (including drinking water) for humans and animals.
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Used to impregnate materials which may enter into contact with food.
Food and feed area
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