MI Paste Plus is a water-based paste containing RECALDENT with activated fluorine (CPP-ACPF: casein phosphoropeptide – amorphous calcium phosphate with fluorine). The fluoride level is 0.2% w / w (900 ppm) which is the average level in adult toothpaste. CPP-ACPF introduced into the oral cavity accumulates on the acquired membranes, dental plaque, bacteria, hydroxyapatites and soft tissue, providing bioactive calcium, phosphate and fluorine. Saliva enhances the effectiveness of the CPP-ACPF complex and the taste of the paste helps to stimulate salivation. The longer CPP-ACPF and saliva remain in the mouth, the more effective the result is.
-provides additional protection for the teeth
-helps to neutralize the effects of acids produced by acid-forming bacteria in plaque
-helps to neutralize the effects of acids from other internal and external sources
MI Paste Plus indications:
Improved remineralization and assisted fluoridation with MI Paste Plus for patients who:
-require additional protection due to their medium to high susceptibility to caries
-suffer from various diseases
-have an acidic oral cavity environment
-suffer from enamel erosion or gastric reflux
-they require assistance due to very poor plaque control
-to reduce hypersensitivity
-after cleaning the surface of the roots
-after professional tooth cleaning in the dentist’s office
-as an alternative method of fluoridation in children from 6 years of age
-during or after orthodontic treatment, especially for white spots
-for pregnant women
-prevents the formation of initial caries, thanks to the property rebuilding the enamel structure
-reverses the process of the formation of white spots, e.g. after orthodontic treatment
-evens out and lightens the enamel, giving the teeth a beautiful, healthy look
-increases resistance to acids by inhibiting enamel demineralization
-stimulates the enamel remineralization process by supplying calcium ions and phosphates
MI Paste Plus is available in a package containing 35 ml in the following flavors: vanilla – V, strawberry – S, melon – M, mint – I, and tutti frutti – T.
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